Red Dahongpao Tea (大红袍红茶)

Sourced from the legendary Wuyi Mountains of Fujian, China, Red Dahongpao is a rare and prized tea that bridges the bold richness of black tea with the complex, roasted depth of traditional oolong. Crafted from the same celebrated Da Hong Pao cultivar — once reserved for imperial tribute — this red tea undergoes a full oxidation process that unlocks a warm, amber liquor with a naturally sweet finish.

Each sip reveals layered notes of dried longan, dark honey, and a subtle mineral earthiness unique to the rocky Wuyi terroir. Smooth and full-bodied with no bitterness, it is equally satisfying brewed gongfu-style or steeped in a simple pot.   

• Contents: 12 individually wrapped tea bags
• Origin: Wuyi Mountains, Fujian Province, China
• Cultivar: Da Hong Pao (大红袍)
• Oxidation: Fully oxidized (red/black tea) 
• Brewing: 185–195°F (85–90°C) for 2–3 minutes
• Re-steepable: 1–2 times for a lighter cup
• No artificial flavors or additives 

🌿 Made to Order — Hand Packed with Care
Each order is prepared by hand after purchase, ensuring the freshest tea experience possible. Please allow additional time for preparation before shipment or pickup.

📦 Availability
We currently ship within Virginia only. We also offer local pickup and in-person delivery — please contact us to arrange.

Best enjoyed in quiet moments — a tea with centuries of heritage in every cup.

Curated by Stone Art & Tea.